WAGON TRAIN: A Jess Williams Western Book 21 Kindle Edition Free at Amazon.com

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http://www.amazon.com/WAGON-TRAIN-Twenty-First-Williams-Westerns…

Rating: 4.5/5 from 80 reviews.
Amazon said: Jess finds himself on the way to Stratton, Texas, after helping Jane Lacey escape the death grip of Walt Mercer and all his money. The fact that he had to finally kill Walt Mercer to accomplish it, was not something he had wanted to do, but Walt Mercer had left him no other choice. He finds plenty of trouble along the way, but he eventually arrives in Stratton and his plan is simple, get the best suite in the Stratton Hotel and rest up for a few days. That plan suddenly changes when a wagon train arrives in Stratton with their wagon master killed in a bloody Indian attack. Jess reluctantly agrees to take on the job of wagon master for the caravan of wagons after Laura Woods convinces him that the only way they could make it to their destination is if he agrees to lead them. Their trip to Benson, Arizona, is long and arduous. They are attacked by Indians, outlaws and thieves along the way. To make matters worse, Rod Mercer has placed a blood bounty on Jess’s head for the killing of his brother Walt Mercer. The three Galt brother’s have decided to collect on the bounty and they are hot on his trail. He finds his task twice as hard, looking ahead for the wagon train, and constantly looking over his shoulder for the Galt brothers.

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Williams Sonoma Free Technique Class Summer Pizza Party 8/28

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~~Williams Sonoma Free Technique Class Summer Pizza Party 8/28
Summer Pizza Party
SUNDAY, AUGUST 28Discover all the amazing things you can do with the innovative tool known as the Spiralizer, which transforms fruits and vegetables into shoestrings, ribbon noodles, angel hair strands and more. You can create gorgeous dishes with just a turn of the handle!Pizza is perfect for casual get-togethers, and with all the summer produce thats ripe and ready, youll have lots of options for wonderful toppings. Just set out the ingredients and let everyone assemble their own pies. Well also share make-ahead tips so you can relax and enjoy the party.
http://www.williams-sonoma.com/pages/store-events/store-events/t…


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Williams Sonoma Free Technique Classes February

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Williams Sonoma Free Technique Classes February
We’re pleased to offer Technique Classes at your local Williams Sonoma store. Class sizes are limited. For specific times and more details, find your local store>

Hour-long technique classes include tastings of prepared dishes and recipes to take home!
Participants enjoy 10% savings* on select same-day store purchases.
Available at most stores; class times vary by store location.
Class size is limited call your local store to register.

*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, Finex, kate spade new york, WS Home

Destination India with Vikas Khanna
SUNDAY, FEBRUARY 5

Weve partnered with Vikas Khanna, executive chef of New Yorks
Michelin starred restaurant Junoon, to create a collection of curry sauces
and seasoning blends that capture the flavor and aroma of authentic
Indian cuisine. Join us as we prepare some amazing(and easy) dishes.

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Cooking with Cast Iron
SUNDAY, FEBRUARY 19

Prized by restaurant chefs and home cooks for generations, cast-iron
cookware is essential for any kitchen. It retains heat exceptionally well,
making it ideal for braising one-pot meals, grilling meats and vegetables and so much more. Discover how to make the most of your cast-iron cookware and keep it in tip-top shape.

http://www.williams-sonoma.com/pages/store-events/store-events/technique-classes.html


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Williams Sonoma Free Technique Class July Schedule

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Williams Sonoma Free Technique Class July Schedule
Summertime Favorites: Grilling
SUNDAY, JULY 17
Summer is grilling season, but when you have friends over for a barbecue, you dont want to be stuck in the kitchen. Well share some easy recipes plus smart shortcuts to speed up prep so you can relax and enjoy the alfresco gathering

Flavors of Spain:
Jos Andrs Classic Paella
SUNDAY, JULY 31

Join us on a culinary journey to Spain as we cook paella, the countrys classic rice Dish that originated in the Valencia region. In this exciting class well be featuring recipes from the renowned chef Jos Andrs. A native of Spain turned United States citizen, he is credited with introducing Americans to both avant-garde and traditional Spanish cooking.
$ 30 per person includes a paella pan to take home!

http://www.williams-sonoma.com/pages/store-events/store-events/technique-classes.html


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